At the Southeast Texas Food Bank, our staff is passionate about our mission. We are committed to finding innovative ways to increase the quantity and improve the quality of food available to our partner agencies. We also strive to raise public awareness of issues related to hunger in our area.
- Dan Maher – Executive Director
- Donald Stagg – Director of Operations
- Mary Allison – Child Programs Coordinator
- Katie Bloomfield – Nutrition Education Specialist
- Hetty Brown – Retail Store Liaison
- Shirley Corbin – Data Entry Clerk and Product Recovery
- Susan Detweiler – Volunteer/Food Drive Coordinator
- Karon McGaha – Bookkeeper
- Audine Rathbun – Agency Relations Specialist
- Jack Gray – Delivery Truck Driver
- Doris Harris – Administrative Assistant
- Laura Morgan – Social Services Coordinator
- Ramon Mouton – Warehouse Assistant
- Ruby Owens – Retail Room Clerk
- Dominique Rodgers – Delivery Truck Driver
- Kevin Sutton – Product Recovery Specialist
- Charlie Thomas – Warehouse Assistant
Our Advisory Board
Our Board of Directors
- President, Harvey Zernial – General Manager, H.E.B.
- Vice-President, Juan Zabala – Assoc. Vice President, Univ. Advancement, Lamar University
- Treasurer, Eric Collins – Cavett, Turner & Wyble, LLP
- Secretary, Steve Lyle – Texas Coffee Company
- Stephanie Abrego – Pinnacle HR Solutions
- Chuck Barbee – Market Basket
- Warren Claybar – General Manager, Claybar Funeral Home
- Dee Davis – Kraft Foods
- Jarred DeMore – President/CEO, Cornerstone Media
- Adam Duncan – Supervisor Entergy Corp.
- Scott Fisher – Owner, Cater to You
- Alan Hefty – Alan Hefty and Co
- Vickie Keith - Hightech Signs
- Ward Lowe – Sales Manager, Pepsi-Cola
- Luther Martin – Entergy Corp.
- Garrett Peel, M.D., M.H.S.- Sr. Surgical Consultant, Previty Clinic
- Ronnie Shilo – Branch Manager, GHX Industrial, LLC
- Monica Thomas – Planner/Scheduler, Entergy Co.
- Al Willoughby – Store Manager, Kroger Corporation