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You are here: Home / Health and Wellness / Banana Pancakes

Banana Pancakes

09/30/2020

INGREDIENTS

FOR PANCAKES

  • 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off
  • 2 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 small, over-ripe banana, peeled (the browner, the better)
  • 2 large eggs
  • 1 cup plus 2 tablespoons low fat milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted

FOR COOKING

  • Vegetable oil
  • Unsalted butter

FOR SERVING

  • Maple syrup
  • Sliced bananas
  • Confectioners’ sugar (optional)

INSTRUCTIONS

  1. In a medium bowl, whisk together the flour, sugar, baking powder and salt.
  2. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
  3. Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by 1/4-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
  4. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners’ sugar if desired.

Filed Under: Health and Wellness, News & Events

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SOUTHEAST TEXAS FOOD BANK
  • News
    • News
    • Health and Wellness
    • Calendar
    • Newsletter
  • About
    • Mission & Vision
    • Staff & Board
    • Job Openings
    • Partner Agencies
    • Financial Info
    • Newsletters
    • Our Location
  • Our Programs
    • Program Overview
    • Backpack Program
    • Mobile Pantry
    • Community Nutrition and Health Education
    • Social Services Enrollment
    • Retail Store Donation
    • School Tools
    • Senior Food Box Program
    • The Emergency Food Assistance Program
  • Get Involved
    • How Can You Help?
    • Make a Donation
    • Host A Food Drive
    • Volunteer Information
    • Funding Partners
    • Featured Volunteers
    • Volunteers In Action
  • Get Help
    • Do You Need Help?
    • Social Services Enrollment
    • Hardin County
    • Jasper County
    • Jefferson County
    • Newton County
    • Orange County
    • Polk County
    • Sabine County
    • Tyler County
  • Agency Zone
  • Contact
    • Contact Us
    • Our Location
  • Virtual Food Drive