Recently, Bechtel helped strengthen our response to COVID-19 with a generous $30,000 donation. They also produced a blog page and podcast interview with Food Bank President/CEO Dan Maher to help highlight the Food Bank’s challenges and responses during the COVID-19 crisis and in facing high degrees of food insecurity even in ordinary circumstances.

We hope the article and podcast may be instructive in describing some of the ordinary and special operations of the Food Bank at this time.

https://www.bechtel.com/blog/people/may-2020/southeast-tx-food-bank-120000-more-meals/