At the Southeast Texas Food Bank, our staff is passionate about our mission. Our management team, program staff, transportation crew, and warehouse workers are committed to finding innovative ways to increase the quantity and improve the quality of food available to our partner agencies. We also strive to raise public awareness of issues related to hunger in our area.
Our Management Team
Daniel Maher, President/CEO
Jimmy Sparks, Director of Development
Donald Stagg, Director of Operations
Harvey Zernial, Director of Programs
Our Advisory Board
Our Board of Directors