Staff & Board

At the Southeast Texas Food Bank, our staff is passionate about our mission. Our management team, program staff, transportation crew, and warehouse workers are committed to finding innovative ways to increase the quantity and improve the quality of food available to our partner agencies. We also strive to raise public awareness of issues related to hunger in our area.

Management Team

Board of Directors

  • Chair, Ward Lowe – Retired
  • Vice-Chair, Albert Rhone – ExxonMobil
  • Treasurer, Paul Parker – CPA, Retired
  • Secretaries:
    • Natosha Coleman – HEB
    • Stephanie Shoemaker – Mehaffy Weber
  • Mark Allen – Government Official
  • Paul Blackburn – Entergy
  • Sandra Clark – Mehaffy Weber
  • Mark Czerwiec – Valero
  • Tea Do – State Farm
  • Hector Flores – Lamar University
  • Morline Guillory – Diocese of Beaumont
  • Brad Klein – PKC Financial UBS
  • Tammy Kotzur – Port Arthur Convention & Visitors Bureau
  • Michael Perez – Cardinal Financial
  • David Thompson – Market Basket
  • Damon Vacek – First State Bank of Texas
  • Jeff Wheeler – Del Papa
  • Walt Wendler – Wendler Law Group

Advisory Board

  • Chuck Barbee – Retired
  • Vernon Durden – Retired
  • Kim Moncla – Baptist Hospitals of SE Texas Foundation
  • Ronnie Shilo – GHX Inc.
  • Mike Hatton – Consultant
  • Mary Young – Retired

Did you know that a $10 donation can provide up to 30 meals for desperate people in your community? By making a donation, you are helping to ensure that hungry children in Southeast Texas are adequately nourished, that none of our senior citizens are forced to chose between medicine and food, and that every family facing a crisis can at least have the assurance of food on the table.

Your gift goes a long, long way!

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