At the Southeast Texas Food Bank, our staff is passionate about our mission. Our management team, program staff, transportation crew, and warehouse workers are committed to finding innovative ways to increase the quantity and improve the quality of food available to our partner agencies. We also strive to raise public awareness of issues related to hunger in our area.
Management Team
Board of Directors
- Chair, Albert Rhone – ExxonMobil
- Vice-Chair, Mark Allen – Government Official
- Treasurer, Tammy Kotyzur – Port Arthur Convention & Visitors Bureau
- Secretary, Tea Do – Farmers Insurance
- Paul Blackburn – Entergy
- Sandra Clark – Mehaffy Weber
- Natosha Coleman – HEB
- Mark Czerwiec – Retired
- Elizabeth De La Rosa – Lamar University
- Tina Hunteman – Stellar Bank
- Chris Kirkendall – Government Official
- Will Leonard – Hancock Whitney
- Ward Lowe – Retired
- Michael Perez – First State Bank of Texas
- Walt Wendler – Wendler Law Group
- Andrew Westbrook – Market Basket
- Eric Zarate – Coca Cola
Advisory Board
- Chuck Barbee – Retired
- Vernon Durden – Retired
- Kim Moncla – Baptist Hospitals of SE Texas Foundation
- Mike Hatton – Consultant
- Mary Young – Retired